4 Things You Should Never Ask a Server According to Restaurant Pros
Going out to eat is a treat, but sometimes we forget what it’s like to be on the other side of the table. Servers are juggling a lot behind the scenes, and a few innocent-sounding questions can actually make their jobs much harder.
Here are four things restaurant professionals wish diners would stop asking. Avoiding these questions can help keep your meal running smoothly and make the whole experience better for everyone.
Do I get a discount if I’m a regular?
It feels good to be recognized at your favorite spot, and sometimes regulars do get perks like a free drink or dessert. That said, discounts aren’t something you should expect every time you walk in.
If you do want to bring it up, mentioning how much you enjoy coming in is a good way to start. Building a friendly relationship with staff goes a long way.
Some places simply can’t offer discounts, no matter how often you visit. Being kind and respectful is always noticed, and sometimes that’s what leads to little surprises.
If you’re curious about the best ways to ask for a discount, there are helpful tips out there on how to do it without sounding pushy.
Is the chef here picky about substitutions?
Everyone has preferences, and sometimes you want to tweak your order. Chefs put a lot of thought into their dishes, and in some restaurants, substitutions just aren’t an option.
Especially in places where the menu is more creative, the chef might want you to try the dish as intended. It’s not about being difficult—it’s about sharing their vision for the meal.
In most casual spots, swapping out an ingredient isn’t a big deal. If you have allergies or a strong dislike, let your server know and explain your reason.
If the answer is no, it’s usually because of kitchen rules or to keep the dish tasting right. There’s always something else on the menu that might work for you.
Curious about why some chefs say no to substitutions? There are interesting stories and discussions online about it.
Can you bring my food faster, please?
We’ve all been hungry and impatient at a restaurant, but asking your server to speed things up can make things awkward. They’re often doing their best with a full section and a busy kitchen.
A better approach is to politely ask if your food will be ready soon. This shows you’re interested without adding extra pressure.
If you’re on a tight schedule, just let your server know upfront. Most are happy to help when they understand your situation.
Enjoying a meal out is about more than just the food. A little patience and kindness can make your dining experience—and your server’s day—a whole lot better.
Ever found yourself scanning a menu and wondering what you can order without breaking the bank? It can feel awkward to ask your server, “What’s the cheapest thing on the menu?” and might give off the impression that saving money is your only goal.
Servers are usually there to help you enjoy your meal and want you to have a good experience. Instead of putting them on the spot, take a few minutes to check the menu for lighter or smaller portion options that are often priced lower.
You can also casually ask if there are any specials or combo deals available. This keeps things friendly and relaxed.
The lowest-priced dish isn’t always the best deal in terms of taste or quality. Sometimes, very cheap menu items can be disappointing.
If you want a meal you’ll actually enjoy, try asking for recommendations or find out which dishes the restaurant is known for. This can lead to a better dining experience and helps your server point you in the right direction.
Curious about what to skip when looking for a bargain? Restaurant pros have shared their advice on things worth avoiding if you’re hunting for cheap menu items.
