12 Foods People Order to Impress but Don’t Really Enjoy
Ever felt like you’re the odd one out for not loving a certain trendy food? Sometimes, we go along with the crowd, claiming to like foods just because they’re popular or seen as healthy.
Here are 12 common foods that people often say they love but secretly don’t. Maybe you’ll recognize a few from your own experience.
Avocado toast
Avocado toast is everywhere, celebrated as a healthy and stylish breakfast. It’s creamy, simple, and looks great on social media.
But when you try it, the flavor can seem mild and the excitement doesn’t always match the taste.
Kale salads
Kale salads are praised for being healthy and trendy. You might feel pressure to enjoy them because of kale’s superfood reputation.
Yet, kale can be tough and bitter, making some people pretend to like it just to follow the crowd.
Truffle oil dishes
Truffle oil gets drizzled on everything from fries to pasta, promising a rich, earthy aroma. Often, though, it relies on synthetic ingredients instead of real truffles.
The flavor can come across as artificial and overpowering. Many people claim to love it because it’s trendy, not because they enjoy the taste.
Gold-leaf desserts
Gold-leaf desserts look stunning and bring a sense of luxury to your plate. The sparkle draws people in.
But gold leaf itself doesn’t add flavor or texture—it’s mostly for show. The experience rarely matches the price.
Quinoa bowls
Quinoa bowls are everywhere, marketed as healthy and packed with veggies and protein. For some, the taste is bland or earthy.
Many pretend to love them to keep up with trends or appear health-conscious. If you’re not a fan, you’re not alone.
Starbucks pumpkin spice latte
The Starbucks pumpkin spice latte is a fall favorite, known for its mix of espresso, steamed milk, and warming spices.
But not everyone actually enjoys it. Some just order it to join in the seasonal excitement.
Sushi rolls with cream cheese
Sushi rolls with cream cheese, like the Philly Roll, were made to be more approachable for newcomers to sushi.
Still, not everyone enjoys mixing cream cheese with raw fish or seaweed. Sometimes, people pretend to like it to fit in.
Cold brew coffee
Cold brew coffee has become a staple, known for being smooth and less acidic. It takes time to make, often requiring hours of steeping.
Some people admit they drink it for the trend or caffeine, not because they love the taste.
Gluten-free baked goods
Gluten-free baked goods have a reputation for being dry or bland. Many people pretend to enjoy them just because they think they should.
There are better gluten-free options out there, but you don’t have to settle if you’re not impressed.
Acai bowls
Acai bowls are everywhere, known for their vibrant colors and fresh toppings. They look healthy and Instagram-worthy.
The acai berry itself can be bland or tart, so many bowls rely on added sugars or sweet toppings. The appeal is often more about looks than flavor.
Vegan cheese
Vegan cheese gets a lot of praise, but it doesn’t always live up to the hype. Many try it for health or ethical reasons, but the taste and texture can fall short.
It’s often made from nuts or soy, leading to flavors that don’t quite satisfy cheese lovers. Don’t feel pressured to pretend you love it if it’s not for you.
Matcha lattes
Matcha lattes stand out for their vibrant green color and health buzz. They promise antioxidants and a gentle energy boost.
Many matcha lattes are loaded with milk and sugar, which can hide the true flavor of the tea. The bitter, earthy taste isn’t for everyone and can be surprising if you’re expecting sweetness.
If you do enjoy matcha, a little in your drink can be nice.
