15 Food Trends Everyone Tried But Few Still Love
Food trends can capture your curiosity with bold flavors and creative ideas. Some trends become staples, while others fade after the initial hype.
This article shows you which 15 food trends everyone gave a try but only a few still genuinely enjoy. You’ll recognize many and maybe even rediscover why some didn’t stick around in your kitchen.
Cronut craze
The croissant-donut hybrid once dominated social media. The cronut was everywhere, promising a perfect balance of flaky and sweet.
Lines curled around bakeries as eager fans waited hours just to try one. At first, it felt like a magical treat.
But as the novelty wore off, many people found the cronut a bit too rich or overly sweet for everyday enjoyment.
Unicorn food
When unicorn food burst onto the scene, its bright, swirled colors and sparkling toppings were impossible to resist. Rainbow-hued cupcakes, milkshakes, and even bagels flooded your feed.
At first, it felt magical to eat something that looked like it belonged in a fairytale. Soon, though, the intense sweetness and artificial dyes made you think twice.
Kale smoothies
Kale smoothies promised a quick way to boost your veggie intake while tasting fresh and healthy. Blending kale with fruits and superfoods seemed like a great idea.
But the strong, bitter flavor made it hard to keep drinking daily. Many found alternatives with milder greens or sweeter flavors more appealing.
Activated charcoal treats
Activated charcoal exploded onto the food scene, showing up in everything from ice cream to lemonades. Its striking black color and health buzz drew attention.
The taste, though, was surprisingly gritty and earthy—not as delicious as it looked. Fewer people reach for those trendy black treats now.
Glow-in-the-dark cocktails
Glow-in-the-dark cocktails brought a futuristic vibe to parties, lighting up your drink with neon colors. Keeping them glowing while tasting good proved tricky.
Many glow cocktails prioritized appearance over flavor, leaving your taste buds unimpressed.
Rainbow bagels
Rainbow bagels were hard to ignore with their bright, swirling colors. They looked like a fun twist on a classic breakfast treat.
The taste didn’t quite match the hype for many people. The flavor was often overshadowed by the vibrant appearance.
Edible gold leaf desserts
Desserts topped with shimmering gold leaf add instant luxury to cakes and pastries. It’s an eye-catching trend that makes your sweet treat feel extra special.
Gold leaf is tasteless and doesn’t add flavor or texture.
Cauliflower pizza crust
Cauliflower pizza crust became popular as a low-carb, veggie-packed alternative to traditional dough. At first, it seemed healthy and unique.
Many soon realized it doesn’t crisp up like regular crust and often ends up soggy or crumbly.
Bulletproof coffee
Bulletproof coffee promised to boost your energy and melt fat by blending butter and oil into your cup. At first, it felt like a game-changer.
The heavy fat content can be hard to digest daily, and the taste takes some getting used to.
Avocado ice cream
Avocado ice cream promised a creamy, healthy twist on a classic treat. Its rich texture and subtle flavor intrigued many.
But the taste could feel a bit weird or too mild compared to traditional flavors.
Cloud bread
Cloud bread’s fluffy, colorful loaves looked too good to be true. It felt like a dreamy, low-carb bread alternative.
Making cloud bread is simple: just egg whites, sugar, and cornstarch whipped into airy clouds. Many people found it didn’t satisfy the same way as traditional bread.
Charcoal ice cream
Charcoal ice cream’s striking black color made it an instant Instagram favorite. The flavor is subtle, with a slightly smoky or earthy note.
It was praised for its unique look more than its taste.
Seaweed snacks
Seaweed snacks were everywhere—crispy, salty, and marketed as a healthy alternative to chips. It felt like a fun way to sneak in some nutrients.
Some people found the texture too thin or the taste too salty.
Freakshakes
Freakshakes towered with whipped cream, candy, and donuts, turning a regular milkshake into a party. The wild combinations and massive portions were a spectacle.
Sometimes they feel too heavy or too sweet to enjoy more than once in a while.
Vegetable lattes
Vegetable lattes once captured attention by blending beets, carrots, and even spinach into morning drinks. These colorful creations offered a new way to enjoy your coffee routine.
The vibrant hues and unique flavors brought a sense of adventure to breakfast. However, many people found the taste challenging to enjoy every day.
The earthiness of vegetables mixed with milk or coffee didn’t always appeal to everyone. If you’re curious, experimenting with your favorite veggies could offer a new experience.
Just be prepared for a flavor that’s different from your usual latte.
